Kava Pros Melo Melo Vanuatu

KAVA PROS MELOMELO VANUATU KAVA PREORDER NOW DISPATCH BY WED 18/2

We’re genuinely excited about this one. The good people of Vanuatu sent us this Melo Melo and from the first mix we knew it was different. Bright, heady, and made for good times. It’s the kind of kava you bring out when you’re with friends and want the vibe to lift.

This is a social, daytime-style kava with personality. Strong, vibrant, and unlike anything we’ve tried from Vanuatu before.

Our First Vanuatuan Kava is Special

This is our very first Vanuatuan kava, and we couldn’t have picked a better introduction. It gives you a glimpse into the unique character Vanuatu is known for. This particular Melo Melo leans heady and vibrant, making it a great choice for connection and good company.

Region: Santo, Vanuatu
Flavour: Aromatic, with a smooth moderately bitter creamy finish.
Effects: Heady Uplifting Social Vibe
Grind: Fine Grind
Cultivar: Melo Melo
Age: 4 Years

Quality & Preparation

Vacuum packed to keep moisture out and freshness locked in.

This batch is strong. Start with 2–3 tablespoons per 1L of water. Start slow, it can get quite intense if you mix a lot of powder. This one doesn’t need overdoing. Ease into it and find your sweet spot.

Why We Love This Melo Melo

This is the kava you bring out for backyard hangs, beach afternoons, or before heading out with your mates. It has that heady, social energy that makes conversations flow and laughs come easy.

Perfect as a daytime kava or a booze alternative when you still want to chill out and enjoy the moment without feeling slowed down.

We don’t say this lightly, this Melo Melo truly feels different. It’s bold, it’s lively, and we’re proud to share it with you. Just remember, it’s a strong batch! So take it easy and enjoy the ride.

How to Make Kava - Traditional Method

Step 1: Add 2-3 Tablespoons to the strainer bag. 

Step 2: Fill a basin with 600-800ml water

Step 3: Knead bag in water for aprox 3-4min until water is nice and dark. 

Step 4: Drink approx 100ml at a time in one go.

Follow up with another cup every 10-15min while you do other things.

I.e. Don't sip the 100ml just drink the lot. Have the next 100ml shot about 10-15min apart.

<< BE SURE TO STIR WELL BEFORE EACH CUP>>

How to Make Kava - Shaker Bag Method

Step 1: Add 2-3 Tablespoons to the kava pros shaker bag and zip up tightly.

<<Ensure the zipper is sealed all the way to the end>>

Step 2: Fill a normal shaker bottle up with 600-800ml water

Step 3: Shake bottle for 40 seconds until liquid is nice and dark.

Step 4: Drink approx. 100ml at a time in one go.

Follow up with another 100ml cup every 10-15min while you do other things.

<<Shake well before pouring each cup>>

WHY BUY FROM US

With so many kava brands coming into Australia it makes it hard to choose a quality product. Not anymore!

Not Your Average Kava Vendor

At Royal Fiji we process everything we sell and actually drink kava on the regular, sometimes a little too regular. Australia is a fast emerging market for quality kava and we are so proud to be able to share our craft with you. 

Preparation is the Key

Royal Fiji Kava have been involved in the agro-processing industry in Fiji for over 2 decades the knowledge and experience in kava processing is second to none. We know all our farmers and also process our own product. 

Royal Fiji Kava ensures all kava is processed and packed to international standards. Although we can't divulge our secrets to processing a superior kava product, the proof is always evident as soon as you open a bag.

FREQUENTLY ASKED QUESTIONS

1. What is kava?

Kava powder is derived from the root of the kava plant (Piper methysticum) and is traditionally used in Pacific Island cultures for its relaxing and calming effects.

2. How is kava powder consumed?

Kava powder is typically mixed with water to create a beverage. The traditional method involves kneading and straining the powdered root in water to extract the active compounds.

3. What does kava taste like?

Kava has a unique taste that is often described as earthy, bitter, and slightly peppery. Some people find the taste challenging, and it may take time to acquire a taste for it.

4. How long does it take for kava to take effect?

The onset of kava's effects can vary, but it is generally felt within 20-30 minutes of consumption. Effects can last a few hours depending on how much is consumed.

5. Is kava consumption safe?

When consumed in moderation, kava is considered safe for most people. However, excessive and prolonged use may cause dry skin know in Fiji as Kani-Kani. Individuals with pre-existing liver conditions should consult a healthcare professional before using kava.

6. What are the potential side effects of kava consumption?

Common side effects may cause drowsiness

7. Can kava be addictive?

Kava is not considered addictive in any way shape or form. 

8. Is kava legal Australia?

Kava is legal in all states of Australia except the Northern Territory.

9. Can I drive or operate machinery after consuming kava?

It is advisable to avoid driving or operating heavy machinery, especially when you are not familiar with how kava affects you. Kava can cause drowsiness and impair coordination in some individuals. Kava cannot be detected on police breath test.

10. Can I mix kava with other substances, like alcohol?

NO! Mixing kava with alcohol or other substances is not advised, as it may amplify the sedative effects and increase the risk of adverse reactions. Always consult with a healthcare professional if you are taking medications or have concerns about potential interactions.

11. Are there any specific guidelines for kava consumption?

We recommed drinking 100-150ml shots every 10-15min. If you are just starting out I would recommend mixing approximately 1lt of water with 5-6tbspn of kava powder.

This should be consumed within 45min to 1hr. 

12. Can pregnant or breastfeeding women consume kava?

- It is advisable for pregnant or breastfeeding women to avoid kava, as its safety in these situations has not been well studied. With that said it is quite common for women in the Pacific to drink moderate amounts of kava during pregnancy. 

Remember, individual responses to kava can vary, and it's crucial to consult with a healthcare professional if you have any specific health concerns or conditions.

 

KNOW YOUR KAVA 

WAKA - Lateral Root

This is the business end of the kava root where the majority of the kavalactones are held.

Its strong, hard hitting and a dark colour when mixed. If your kava looks dark in colour you can be sure it is a waka dominant powder. 

 

Lewena - Basal Root

This is the less sleepy part of the root system and located just above the waka and below the stem. Its smooth milky and pleasant tasting and an absolute 

 

Kasa - Stem (Buyer Beware)

The kasa is used by dishonest sellers to bulk up the weight of thier product and it is truly an ugly part of the kava trade. Kasa should only be used for replanting. When pounded up with waka and lewena there is really no way to tell what it is you're drinking. The only way to tell is when you feel sick and hungover the next day. 

Royal Fiji never use kasa or stem in any of our kava products. 

Royal Fiji Kava do not buy or trade kava less than 3 years old kava root. We firmly believe that kava root should be left in the ground for an absolute minimum of 3 years.

We do not encourage our farmers to harvest their crop unless its at least 3 years old.